Guides and Policies:
A comprehensive list of services that the UNBSU provides and recommendations for operating your club or society.
The guide created by the University of New Brunswick Student Event Risk Management Committee to help facilitate safe event planning.
Policy developed by the UNBSU outlining the procedures required to be followed by all ratified clubs and societies.
Policy developed by the University of New Brunswick Student Event Risk Management Committee to outline the responsibilities and risk mitigation strategies for student event planners.
Forms and Waivers:
If your event involves preparation or storage of food, please consult the following food safety document for best practices.
If you are travelling a significant distance your group may have to fill out these waivers (the Student Event Review Committee will advise).
If your ratified club or society requires financial assistance for an event or initiative fill out the form well in advance.
If you are planning an event with food not supplied by Sodexo you will need to fill out this waiver form, submit it to their main office in the SUB, and have your request approved.